Olive oil

This extra virgin olive oil is carefully selected by visiting dozens of small producers across the island of Crete.
It is 100% natural, with low acidity, high polyphenol content and naturally rich in antioxidants.

Produced in southern Crete, in the Plakias region, from early harvest Koroneiki olives, known for their intense aroma and exceptional quality.

Perfect for both salads and everyday cooking, it brings freshness and character to every dish.