Çiroz: Dried salted mackerel salad

Prepared using traditional methods, çiroz is a distinctive seafood product obtained by salting and drying mackerel. The çiroz pieces, separated into thin fibers, are carefully prepared and flavored in salad form.

This special meze offers a strong taste to tables with its balanced aroma and rich seafood character. The product is packaged in oil to preserve its freshness and texture.

Çiroz salad is one of the most unique seafood delicacies of Turkish meze culture. When served cold with lemon, olive oil, and finely chopped red onion, it is among the classic mezes of rakı tables.

It is offered for sale in 250-gram packages.