Noodles with nigella seeds - 500 g

Made with wheat flour and fresh eggs, the noodle dough is enriched with nigella seeds. After being cut into thin strips, it is dried in the Aegean sun without any additives. With its slightly spicy and aromatic taste, it adds a different interpretation to classic noodles. It can be used in many recipes, from soups to main courses, offering a practical and gourmet option in the kitchen.