Dried eggplant for stuffing - (40-45 pieces)

Fresh eggplants, harvested in season, are hollowed out and sun-dried without any additives. Thanks to the natural drying method, they retain their color and nutritional value. With their thin skin and intense aroma, they are an ideal ingredient for stuffed dishes. In olive oil-based or meat-based recipes, they add a unique, refined, and satisfying flavor to the table.