Brined sheep and goat milk white cheese (feta) - 250 g

Traditional white cheese made from sheep and goat milk, matured in brine. With its distinctively mild, sharp aroma, balanced salt content, and crumbly texture, it is particularly suitable for use in breakfasts, salads, and Aegean-Mediterranean recipes.

It combines the full-bodied flavor of sheep's milk with the characteristic aroma of goat's milk. It preserves its flavor and texture by being kept in brine.