Cracked green olives - 1 kg

Fresh green olives from the Aegean region are carefully harvested, then meticulously crushed and prepared in natural, additive-free brine. Their fleshy texture, firm feel, and slightly fruity aroma make them indispensable on any table. Thanks to their balanced saltiness, they offer a wide range of uses, from breakfasts and appetizers to salads and snacks. Their naturalness and characteristic taste add a touch of sophistication to gourmet meals.