Marinated anchovies

Fresh anchovies are carefully cleaned and prepared by marinating them using traditional methods. This process preserves the fish's natural flavor while imparting a light and balanced aroma.
Marinated anchovies are packed in oil to maintain their freshness and ensure ease of serving. The thin anchovy fillets offer an elegant flavor on the table with their soft texture and fresh taste.
Marinated anchovies, a classic seafood appetizer frequently preferred in Mediterranean and Aegean cuisine, are an indispensable part of mezze tables, especially when served with lemon, olive oil, and finely chopped red onion.

Available in 250-gram packs.