Noodles with veggies - 500 g

Noodle dough, prepared with wheat flour and fresh eggs, is enriched with pure vegetables. After being cut into thin strips, it is dried in the Aegean sun. With its natural texture and colorful appearance derived from the vegetables, it appeals to both the eye and the palate. Its lightness and aroma make it suitable for many recipes, from soups to main courses, offering a practical and gourmet option in the kitchen.