Fleur de sel - 150 g

Hand-harvested using traditional methods from the clear waters of the Aegean Sea, fleur de sel is one of the most exquisite finishing touches for your table with its fine and delicate crystalline structure.

Obtained while preserving its natural composition, this precious sea salt can be used as a finishing touch on many delicacies, from salads and olive oil dishes to meat and fish courses, and even fresh bread.

With its intense yet balanced salinity and slightly crunchy texture, it enhances the flavor of a dish without overpowering it.

From the Aegean Sea • Hand-harvested • Natural sea salt